Easy Recipes With Tomats on the Vine

tomato and fennel salad on white plate

For more information on the nutritional advantages of tomatoes, read our expert guide on the top 5 health benefits of this tasty and versatile ingredient.

Showing items 1 to 24 of 65

  • Tangy tomato chutney

    A star rating of 3.8 out of 5. 4 ratings

    Pack vitamins into your kids with this quick tomato relish made with canned tomatoes

  • Squished tomato pasta sauce

    A star rating of 5 out of 5. 4 ratings

    Help kids aged 3-6 make their own superhealthy fresh tomato sauce to go with pasta

  • Creamy tomato risotto

    A star rating of 4.8 out of 5. 231 ratings

    A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. It's healthy, filling and simple to make – an ideal midweek supper

  • Quick tomato risotto

    A star rating of 4.5 out of 5. 54 ratings

    Making risotto doesn't have to involve hours of stirring over the stove, as this easy tomato recipe proves

  • Tomato & basil soup

    A star rating of 4.8 out of 5. 156 ratings

    Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

  • Red pepper & tomato soup

    A star rating of 4.1 out of 5. 26 ratings

    Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It's classic comfort food and also a low-calorie, healthy option

  • Fennel, roast lemon & tomato salad

    A star rating of 4.6 out of 5. 7 ratings

    Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish

  • Ultimate tomato salsa

    A star rating of 4.6 out of 5. 73 ratings

    Make this tasty healthy salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar. Serve with nachos and let everyone dig in

  • Tomato soup

    A star rating of 4.6 out of 5. 382 ratings

    This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It's a comforting recipe to make and eat throughout the year

  • Tomato & chickpea curry

    A star rating of 4.3 out of 5. 147 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

  • Baked tomato, gruyère & potato gratin

    A star rating of 4.5 out of 5. 10 ratings

    Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake

  • Tomato bruschetta

    A star rating of 4.9 out of 5. 66 ratings

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

  • Semi-dried tomatoes

    A star rating of 4.9 out of 5. 7 ratings

    Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil

  • Tomato kachumber

    A star rating of 4.9 out of 5. 6 ratings

    This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander

  • Slow-cooked vine tomatoes with garlic

    A star rating of 0 out of 5. 0 ratings

    Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

  • Tomato, burrata & broad bean salad

    A star rating of 4.4 out of 5. 10 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

  • Harissa roasted tomatoes with couscous

    A star rating of 4.6 out of 5. 9 ratings

    Flavour versatile couscous with mint, parsley and almonds, then serve with chilli-spiced roasted tomatoes and a garlic yogurt sauce

  • Spaghetti with fresh tomato sauce

    A star rating of 4.2 out of 5. 17 ratings

    Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese

  • Roasted tomatoes & creamy tahini yogurt

    A star rating of 0 out of 5. 0 ratings

    Try the moreish combination of hot tomatoes and cold yogurt - and stir tahini through the yogurt to make it rich and nutty. This is a wonderful summer dish

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Source: https://www.bbcgoodfood.com/recipes/collection/tomato-recipes

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